2026-27 Classes
All classes are face-to-face and held 6:30-8:30 p.m. in the Beverage Lab at Close-Hipp (1705 College Street). Visit our Wine and Beverage Institute homepage to learn more about our commitment to expanding and sharing knowledge of the wine and beverage industry.
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Wine Destinations 2026
Aug. 31, 2026
Thinking of going to Napa Valley - again? Join Craig Locascio on a wine tasting journey of six top recommendations for wine tourism in 2026 plus recommended winery tours, hotels, restaurants and excursions. Chef Walter will craft something delicious to compliment the experience
Cost: $65
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Wheated Wonders
Sept. 3, 2026
Explore the softer, sweeter side of America's native spirit. By replacing traditional rye with wheat, these unique bourbons offer a velvety, round mouthfeel and an incredibly smooth finish. Join us as we sip and savor the rich, complex, and dessert-like profiles that make "wheaters" some of the most sought-after pours in the world.
Cost: $80
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The Bold and Spicy
Sept. 24, 2026
Discover the 'bad boy' of grains! Join us for a deep dive into the robust, peppery world of rye whiskey. You’ll explore a curated flight ranging from classic high-rye formulas to 100% rye mash bills. Learn to identify signature notes of cinnamon, clove, mint, and dark fruit while uncovering the history and distilling secrets behind America's oldest spirit.
Cost: $80
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Whiskey and Music
Sept. 28, 2026
Join us for a blending of rich, complex tasting notes of premium bourbons and whiskeys with the soulful, storytelling rhythms of classic and modern country music. This sensory experience pairs specific drams with acoustic tunes to create an immersive, relaxed, and unforgettable evening.
Cost: $65
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Beyond the Char
Oct. 22, 2026
Join us for an exclusive sensory journey that goes beyond the traditional new American oak barrel. During this guided tasting, you will explore a curated flight of premium bourbons that have been uniquely finished in secondary casks, ranging from rich port and sherry to robust wine and exotic wood. Discover how residual flavors and natural tannins from previous barrel inhabitants transform the robust backbone of classic bourbon into incredibly layered, complex, and smooth tasting experiences.
Cost: $80
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The Kentucky Showdown
Nov. 5, 2026
Saddle up for the ultimate Kentucky Showdown! Join us as we pit the best of the Bluegrass State against one another in a head-to-head tasting. We’ll explore the distinct flavor profiles born from the varied climates, water sources, and mash bills of different Kentucky regions. From sweet, wheated classics to bold, high-rye champions, discover which distillery gets your vote as the undisputed king of Kentucky bourbon.
Cost: $80
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Spur City Brews
Nov. 16, 2026
Experience Spur City Brew — beer produced by students in our beer production class — brewed right here at USC. Join Scott Taylor, Jr., for a taste of select student-crafted styles, complemented by Chef Walter’s elevated pub-inspired pairings.
Cost: $65
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Wines of Spain
Nov. 30, 2026
Join Emilio for a guided tasting of Spain’s standout wines—from fresh coastal whites to iconic reds, Cava, and Sherry. Chef Walter will create elegant pairing bites to elevate each pour, making this a sophisticated and welcoming evening for enthusiasts and curious explorers alike.
Cost: $65